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The
Falling Bread:
Effects of Temperature on Respiration and the Rising of Bread
Page 1, Page
2, Page 3
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Oil
and Plants Do Not Mix:
Effects of Oil on the Leaves of Plants and Photosynthesis
Page 1, Page
2
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Making
Kimchee:
Respiration of the Salted Cabbage Phyllosphere for Food
Preservation
Page
1 (Overall Procedure Including Chiles)
Page 2 (Comparing Using Sam's Water Bottles and Syringes)
Page 3 (Details of Using the
Sam's Water Bottles, Part 1)
Page 4 (Details of Using the
Sam's Water Bottles, Part 2)
Page 5 (Details of Using the
Sam's Water Bottles, Part 3)
Page
6 (Storage and Data Collection, Part 1)
Page
7 (Data Collection, Part 1-Lookig at the Brine, pH, Rate of
Carbon Dioxide Production)
Page 8 (Data Collection, Part
3- Turbidity)
Page 9 (A Close Look At
Brine, Turbidity and the Need for Dilution of Turbidity
Determination)
Page 10 (Quantitative and Qualitative Data Collection Comparison)
Page 11 (The Oriental Grocery and The Ingredients)
Page 12 (Brine and Turbidity-Comparing Day 1 and Day 12)
Page 13 (Brine and Turbidity-Comparing
Days 1, 2, 12 and Day 13)
Page 14 (Brine and Turbidity-Comparing
Day 2 and Day 12)
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Radish
"Dill"emma:
Effects of Salt on Plant and Crop Production
Page 1
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Milk
vs. Soy Yogurt Production:
Tracking the Rate of Yogurt Production with Rates of Respiration
Page 1 (Steps of Making
Yogurt)
Page 2 (The Fry Pan Incubator
and Carbon Dioxide Data Collection)
Page 3 ( A Closer Look,
Sweetening Final Product and Comparing Yogurt and Kimchee Data Collection)
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